볶은 설탕시럽 만드는 방법은?

재료 준비:

밀, 찹쌀

준비 단계:

1. 밀을 물에 밤새 불립니다.

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3. 다음날 깔때기에 넣습니다. 뿌리를 보내기 시작했습니다;

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맥아가 준비되었습니다(약 일주일);

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채운 밀모종은 깨끗한 물을 사용하세요 잘 씻으세요(밀모종 뿌리는 제거하지 마시고 함께 사용하세요);

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세척한 맥아를 배출합니다.

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사용 맥아를 칼로 다집니다. 잘게 다질수록 더 좋습니다.

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찹쌀을 물에 6~8시간 동안 담그세요;

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물기를 빼고 냄비에 찬물을 넣은 뒤 30분간 쪄주세요(찐 것이어야 하며, 생물은 넣지 마세요).

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찹쌀을 저어주세요 밀 묘목을 고르게 잘게 썬다.

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저어준 후 살짝 눌러주세요. 구멍 발효를 위해 중간;

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밥솥을 넣어주세요 보온 설정으로 설정하고 8~10시간 동안 발효하면 이미 주스가 생성됩니다.

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냄비에 붓고 끓이기 시작합니다(눌어붙지 않는 냄비를 사용해야 합니다). 센 불에서 끓이기 시작해 어느 정도 익습니다. 약한 불로 바꾸고 천천히 끓입니다.

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맥아당을 얻으려면 천천히 끓여야 합니다.

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한 시간 반 정도 걸립니다. 몇 시간이면 거의 충분합니다. 이것을 견디려면;

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불을 꺼주세요 잠시 기다리세요. 냄비 바닥이 조금 따뜻하면 유리병에 부어주세요. -bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2 Fformat%2Cf_auto"esrc="/43a7d933c895d143e9534b257ef082025aaf078a "/>

확장 정보:

Tangxi는 "캐러멜"이라고도 합니다. 쌀의 전분에 맥아의 글루코아밀라아제가 작용하여 만들어지는 설탕. 연한 노란색의 점성이 있는 투명한 액체입니다. 주성분은 맥아당, 포도당, 덱스트린이다.

달콤하고 부드러우며 상큼해요. 그것은 사탕, 과자 제품 및 기타 산업에서 널리 사용됩니다. 한의학에서는 중허증 증상을 완화하고 허혈을 강장하며 폐를 보습하는 약으로 사용하며 성상은 약간 따뜻하며 주로 중증허혈증후군으로 인한 복통 치료에 사용한다. 폐 건조로 인한 기침.