신선한 우유를 원료로 번역하고 각종 과일을 곁들인 셰바소비트토는 베니스 아이스크림 중 가장 전통적이다.

most restaurants and shops of Venice will provide modulated according to the requirements of customers ice cream. To fresh milk as raw material, with various fruit sorbets sorbet to ice cream in Venice a most traditional.

Sitting on the roadside of Venice, the pigeons come to eat cookies in your hand. This moment, you feel the world is beautiful, very close to nature. And down the pedestrian street, look no rush, we are leisurely, some people on the streets singing, playing guitar, the old ladads