감기 해소를 위한 생강 수프 만드는 법

준비 재료:

생강 3조각, 대추 3개, 흑설탕 1g

구체적인 단계:

1. 빨간색 대추야자 3개를 씻어서 준비하세요.

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2. 생강 한 조각을 가져다가 잘 씻어주세요

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3. 대추와 생강을 얇게 세 조각으로 자릅니다

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4. Tim Xiaoban 물이 담긴 냄비를 센 불로 끓입니다

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5. 끓인 후 약한 불로 줄이고 생강 슬라이스, 대추, 흑설탕을 넣고 약한 불에서 10분간 끓인 후 불을 끕니다. 그리고 봉사하세요

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6. 즉시 제공하세요.