전통문화대전망 - 전통 공예 - 메밀차 만드는 법

메밀차 만드는 법

재료:생메밀 50g.

준비물:메밀 10g, 뜨거운 물 150ml

1. 그릇에 생메밀 50g, 메밀 껍질 부스러기 체에 걸러

/iknow-pic . cdn . BCE Bos . com/267 F9 e2f 070828384 b 625 efeb 699 a 9014d 08 f 1e 9 " target = " _ blank " title = " " class = " ikqb _ img _ alink " > 링크. /iknow-pic . cdn . BCE Bos . com/267 f 9 e2f 070828384 b 625 efeb 699 a 9014d 08 f 1e 9? x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/267 F9 e2f 070828384 b 625 efeb 699 a 9014d 08 f 1e 9"/>;

2. 팬에 메밀을 넣고 센 불에서 3분간 볶다가 팬을 흔들고 중불에서 3~5분간 볶고 다시 흔들고 약한 불에서 3~4분간 볶습니다. iknow-pic . cdn . BCE Bos . com/0e 2442 a 7d 933 c 895 f 4701a 91373 f 0830200 c 9 " target = " _ blank " title = " " class = " " ikqb _ img _ alink " > in. /iknow-pic . cdn . BCE Bos . com/0e 2442 a 7d 933 c 895 f 4701a 91df 1373 f 0830200 c 9?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/0 e 2442 a 7d 933 c 895 f 4701d f 1373 f 0830200 c 9"/>;

3. 컵에 메밀 10g을 넣고 뜨거운 물 150ml를 부어 완성합니다.

/iknow-pic . cdn . BCE Bos . com/fc 1f 4134970 a 304 ed 4222210 DFC 8 a 786 c 8175 CDC " target = " _ blank " title = " " class = " ikqb _ img _ alink " > in. /iknow-pic . cdn . BCE Bos . com/fc 1f 4134970 a 304 ed 4222210 DFC 8 a 786 c 8175 CDC? x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/fc 1 f 4134970 a 304 ed 42222210 DFC 8 a 786 c 8175 CDC"